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Desserts PEACHES
From the Kitchen of BarbAnn

Category: Other Desserts
Servings:
Preparation Time: 2 hours

Recipe Ingredients
Raw pack also acceptable in moderately thin syurp.

1* Follow all directions for peaches (hot pack) except do not heat peaches in boiling syrup.
2* Pack raw peaches in jars, cavity side down, overlapping halves.
3* Cover with boiling syrup as directed.

Very Light Syrup:
1 cup sugar to 4 cups water = 4-3/4 cups

Light syrup:
2 cups sugar to 4 cups water = 5 cups

Medium Syrup: 3 cups sugar to 4 cups water = 5-1/2 cups



Recipe Directions
4* Process in boiling water bath for 25 mins,
For small (500 ml) jars, and 30 mins for medium jars.1 L. or in pressure canner.

Remove Jars from canner. Cool. Test for seals. Label and store for months.


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