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Cakes & Pies PASTRY
From the Kitchen of BarbAnn

Category: Cakes & Pies
Servings: 6
Preparation Time: 1/2 HOUR

Recipe Ingredients
8 cups flour
4 cups lard
1/2 cup butter
1/2 cup brown sugar
2 cups water



Recipe Directions
If it is thin, chill for awhile or overnight.
Very easy to handle.
Do not freeze a baked pie:
The top crust will be soggy.


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