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* 2 Cups mashed strawberries
* 4 Cups sugar
* 1 Package of powdered pectin (1-3/4 oz.)
* 1 Cup Water


Combine strawberries and sugar in a bowl. Allow to sit for 20 mins or 
so,stirring occasionally.

Combine pectin and water in a saucepan, and bring to a boil. boil 1 
min, stirring constantly. Stir the pectin into the strawberry-sugar 
mixture, and continue stirring for 3 mins.

Pour into wide-mouth freezer jars, leaving 1/2 inch head space. Adjust
caps and let stand until set, but no more than 24 hurs. Freeze. Makes 
about 5 half pints.

Notes: Once thawed, these little pints of freezer jam will keep for 
about 3 weeks in the refrigerator.

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