Strawberry Lime Jam
* 2 cups crushed strawberry (approximately 1 Quart whole berries). * 4 cups sugar * 3/4 cups water * 1 (57g) package powdered pectin. * Grated rind and juice of two limes. Mix berries, lime juice, rind and sugar in a bowl. Let stand 10 mins. Combine water and pectin in a small saucepan. Bring to a boil 1 min. stirring constantly. Stir pectin into fruit and continue stirring for 3 mins. Ladle into freezer containers and seal. Let stand at room temperature until set (may take up to 24 hours). Store in freezer or will keep up to 3 weeks in refigerator. Yield: Approximately 3 pints.