Strawberry and Kiwi Jam
* 1-1/2 pints fresh strawberries * 2 medium kiwis * 3-1/2 cups sugar * 1/2 cup light corn syrup * 3/4 cup water * 1-57 g pkg. powdered fruit pectin Fully crush strawberries one layer at a time. Measure 1-1/2 cups into a large bowl. Peel and crush kiwis. Measure 1/2 cup. Combine with strawberries. Add sugar and corn syrup. Stir thoroughly to dissolve sugar. Let stand 10 mins. In a small saucepan, mix together water and pectin. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Add to fruit. Stir vigorously 3 minutes. (A few sugar crystals will remain). Ladle quickly into freezer containers. Seal. Let stand at room temperature until set. (This may take up to 24 hours.) Store in frezzer: remove as neeeded. Yields: 3 pints.